We can offer Frozen 3 Spot Crab from Pakistan. Season is already started and have good landing. Available sizes are range from 50gm to 400 gm.
More about Crab:
Delightfully salty with a slight hint of mineral sweetness, crab delivers all the appeal of seafood without the fishy aftertaste that some people prefer to avoid. Available in varieties such as Dungeness and Alaskan King, this crustacean is caught and enjoyed all around the world.
Historians believe that crab was one of the earliest foods enjoyed by coastal populations. Archaeologists have uncovered the remains of crab and other edible marine animals along the Eritrean coast. Additional archaeological discoveries from the Chesapeake Bay area suggest that crab was also among the most popular foods for Native Americans and early colonists.
Today, crab is regarded as a plentiful source of easily caught meat in some areas and as a delicacy in others. China is the world’s largest exporter of crab while the United States imports and consumes the most.
Nutrition Information:
Crab meat has many of the same nutrients as other popular types of seafood but with lower levels of mercury than marlin, swordfish, grouper, and tuna.
Crab is rich in:
Vitamin B12
Folate
Iron
Niacin
Selenium
Zinc
A 1-cup serving of cooked crab contains:
97 calories
21 grams of protein
Less than 1 gram of fat
0 grams of carbohydrates
0 grams of fiber
0 grams of sugar
Potential Health Benefits of Crab
Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
It can help:
Improve heart health. The omega-3 fatty acids in crab provide many benefits related to heart health. These important nutrients may help lower triglycerides, reduce blood clotting, and make it less likely that you’ll develop an irregular heartbeat.
Prevent anemia. Many of the nutrients found in crab, including vitamin B12 and folate, help reduce the risk of vitamin deficiency anemia. People with vitamin deficiency anemia do not have enough healthy red blood cells and may experience fatigue or weakness as a result.
Keep your brain strong. Research suggests that people who eat seafood, such as crab, at least once per week have a reduced risk of dementia and Alzheimer’s disease. This protection may stem from the high levels of omega-3 fatty acids found in seafood products.
Reference from WEBMD.